Sauteed Chicken Breasts with Curry and Sweet Chili Chutney
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
  1. Prepare 1 each boneless skinless chicken breast
  2. Take 1 tsp kosher salt
  3. Get 1 tsp curry powder
  4. Take 1 tsp sweet chili chutney
  5. Prepare 1 tbsp olive oil
Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
  1. preheat skillet on medium heat, add oil
  2. while skillet is warming, rub each chicken breast being cooked with salt
  3. when the skillet is ready, add the chicken breast
  4. sprinkle each breast with 1 tsp of curry powder
  5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
  6. when the chicken is done remove from heat and plate, carefully cover with chutney

So that is going to wrap it up with this special food sauteed chicken breasts with curry and sweet chili chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!