Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, potato salad with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I used to make this at work. It was not the most selling item but I really liked this dish. It's easy to make and pretty healthy recipe.
Potato salad with tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato salad with tomatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato salad with tomatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato salad with tomatoes:
- Get 2 large potatoes, microwaved
- Make ready 3 medium tomatoes
- Prepare 1/4 head small cabbage
- Take leeks, chopped
- Make ready 1 clove garlic, crashed
- Take black pepper
- Prepare salt
- Get sour cream
- Make ready bryndza
A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes. Rinse tomatoes and cut into quarters.
Steps to make Potato salad with tomatoes:
- Slice cabbage thinly. Add salt and squeeze cabbage to make it more juicy.
- Cut potatoes and tomatoes into medium or large cubes, add to salad.
- Add leeks and garlic.
- Add sour cream and pepper, mix well.
- Add bryndza, if wanted. If you have unsalted bryndza, its absence of taste might create unpleasant contrast while eating, so try cautiously.
- Add more salt, if needed, mix well and serve.
Add pickles and season with salt and pepper. Combine tomatoes and potatoes, toss with dressing and serve. Why do I love it potato salad much? Potato salad is quick, it easily feeds a crowd, and it can be the perfect vessel for seasonal vegetables. Take this one, for instance: Tomatoes, tiny mozzarella balls, and heaps of fresh basil.
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