Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
Stuffed chicken breast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed chicken breast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken breast using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken breast:
- Take 4 chicken breasts
- Make ready 1 salt & pepper to taste
- Prepare 4 garlic cloves, minced
- Take 1 bunch fresh spinach, stems removed
- Make ready 1/2 lb fresh mushrooms, chopped
- Get 1/2 packages mixed Italian blend of shredded cheese
- Take 1 salt & pepper to taste
- Get 1 olive oil
- Prepare 1 panko for coating chicken breast
Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. If you love chicken, you'll love these easy stuffed chicken breast recipes.
Steps to make Stuffed chicken breast:
- Preheat oven to 350º
- Heat saute pan add olive oil.
- Saute garlic & add mushrooms, cook for a couple minutes.
- Season with salt & pepper.
- Add spinach cook til wilted.
- Reseason with salt & pepper.
- Remove from heat & stir in cheese.
- Let cool.
- Make slit in the middle of chicken breast.
- Season with salt & pepper on both sides of chicken breast.
- Add 2 tablespoons of spinach stuffing to each chicken breast.
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
- Bake for 30 minutes or until chicken is fully cooked.
- Enjoy.
Packed with flavour these are quick to make for your next dinner party or a special family meal. Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.
So that’s going to wrap it up with this special food stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
