Chicken Breasts, Cooked Sous Vide
Chicken Breasts, Cooked Sous Vide

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breasts, cooked sous vide. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts, Cooked Sous Vide is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Breasts, Cooked Sous Vide is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:
  1. Get CHICKEN
  2. Get 4 bone in split chicken breasts with skin
  3. Prepare 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
  4. Get 2 tbsp cold salted butter, cut in 4 pieces
  5. Make ready SAUTEING SEASONING FOR CHICKEN
  6. Take 1 tsp cajun seasoning
  7. Take 1/2 tsp black pepper and salt to taste
  8. Make ready 1/4 tsp granulated garlic or garlic powder
  9. Prepare 1 tsp olive oil
  10. Get 2 tbsp grated romano cheese
Instructions to make Chicken Breasts, Cooked Sous Vide:
  1. Preheat Sous Vide to 149
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Vacuum seal chicken breast.
  4. Place in preheated Sous Vide and cook for 2 hours.
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that’s going to wrap this up with this exceptional food chicken breasts, cooked sous vide recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!