Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bok Choy Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Salad:
- Get 3 baby bok choy
- Prepare 1 medium vine ripened tomato
- Take 1 medium cucumber
- Prepare 4 slices ham luncheon meat
- Prepare 1/2 cup shredded colby cheddar, Monterey jack cheese
- Get 1/2 cup chunk swiss cheese
- Make ready To taste salt and ground black pepper
- Take To taste red wine vinegar optional
- Get To taste extra virgin olive oil optional
- Prepare To taste your favorite dressing optional
Instructions to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
So that is going to wrap it up for this special food bok choy salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
