Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkish red cabbage salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Turkish Red Cabbage Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Prepare For the salad:
  2. Get 1/2 small red cabbage, cored and very finely sliced
  3. Make ready 1 large tomato, chopped into small cubes
  4. Get 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Get 1 small carrot, coarsley grated
  6. Make ready 1 small red onion, peeled, halved and finely sliced
  7. Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Take For the dressing:
  9. Make ready 2 tbsp olive oil
  10. Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Make ready Juice of 1 lemon
  12. Take 1 tbsp pomegranate molasses
  13. Take 1 tsp dried mint
  14. Take Good pinch of salt
  15. Prepare 1 heaped tsp sumac
Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap it up for this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!