Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked brussel sprout salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Brussel Sprout Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Brussel Sprout Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Brussel Sprout Salad:
- Take 1 lb Brussel Sprouts
- Get 1 medium onion
- Get 1 large red pepper
- Prepare 1 packages cherry tomatoes
- Make ready 1/2 cup extra virgin olive oil
- Get 1 dash fresh cracked pepper
- Make ready 1 dash kosher or sea salt to coat
- Prepare 1/2 packages bacon of your choice
- Get optional for main dish
- Get 4 medium chicken breasts, cut into bite sizes
Steps to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
So that’s going to wrap this up for this special food baked brussel sprout salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!