Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond crusted chicken breast with creamy garlic sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.
Almond crusted chicken breast with creamy garlic sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Almond crusted chicken breast with creamy garlic sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Almond crusted chicken breast with creamy garlic sauce:
- Make ready 6 prepared chicken breast. about 6 ounces
- Take Either raw or pre roasted almonds
- Prepare 4 eggs
- Get 4 cup heavy whipping cream
- Take 2 tbls garlic chopped
- Make ready 2 1/2 cup parmesan
- Take 1 1/2 cup moi poi sweet chili
- Get 1/4 cup corn starch
- Make ready 1 tbls granulated garlic
- Take 1 tsp onion salt
- Take 1 tsp oregano
- Get at least 3 beers
Almond flour: Almond flour helps coat the chicken and cover any missed spots the parmesan didn't cover. This is a low carb alternative and great if you Chicken breasts: This recipe will not work with another cut of chicken as chicken breasts are flat and cook quickly. I have a hard time eating chicken because it's bland to me but this could turn any chicken in to a juicy mouth Not creamy at all I followed this recipe and did not get the creamy sauce that was promised. It's sitting on the stove right now while I.
Steps to make Almond crusted chicken breast with creamy garlic sauce:
- In a medium bowl whisk eggs together
- Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool.
- Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can.
- Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.)
- So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts.
- Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle.
- Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right.
- In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings.
- Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH…make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix.
- After the corn starch is in, stir until it starts to run thick. Then remove from heat.
- Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner…. Your welcome.
- Also note no alcohol was needed in this recipe that was just for me.
Tender chicken breast smothered in a creamy garlic sauce is irresistible. I cut the chicken breasts in half lengthwise like I do with similar recipes (such as my creamy Tuscan garlic chicken, this creamy bacon chicken, and my creamy Dijon rosemary chicken) - in my opinion it's. Chicken breasts are an easy go-to for cooking, but the results don't always pan out. The chicken dish can be boring, flavorless or easily overcooked. So, I decided to upgrade my favorite chicken katsu into something more restaurant style: Crispy Chicken Breast with Creamy Artichoke Sauce.
So that’s going to wrap it up for this exceptional food almond crusted chicken breast with creamy garlic sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
