Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Banana pancakes with pecan nuts and fresh blueberries too. Honey pecan chicken breast w/rice pilaf (RSC recipe). I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts).
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 boneless skinless chicken breasts, cut in halves
- Make ready 1/4 tsp salt
- Take 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Take Cayenne pepper
- Get 2 Tbsp butter
- Take 2 tsp olive oil
- Make ready 3-4 Tbsp honey
- Take 4 Tbsp pecans, chopped
Heat oil in a large Dutch oven over medium-high heat. This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Add some more water if the rice gets too dry. Rinse, dry, and finely chop the parsley. Sprinkle the pilaf with parsley to serve.
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