Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egyptian salad with mashed potato π₯. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egyptian Salad with mashed potato π₯ is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egyptian Salad with mashed potato π₯ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Take 1/2 cup Chick peas
- Make ready 1 big cup cucumber π₯
- Prepare 1 big tomato π
- Get I lettuce π₯¬
- Take 1 white onion π§
- Make ready 1/4 cup olive oil
- Take 1 cup Grilled bread
- Prepare 1/4 cup mushroom π
- Make ready 1/2 cup sweet corn
- Get 1 small pack of potato chip strips
- Get Ranch dressing
- Get 1 tbsp olive oil
- Get to taste Salt and pepper
- Get 1/2 cup small sliced carrots π₯
- Get For mashed potato
- Prepare 4 large potato
- Make ready Butter π§
- Prepare Cream cheese
- Get 1 small can of evap milk
- Take to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that is going to wrap it up for this exceptional food egyptian salad with mashed potato π₯ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!