Tofu Kimchi Salad
Tofu Kimchi Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu kimchi salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu Kimchi Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tofu Kimchi Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Kimchi Salad:
  1. Prepare 1 pkg(1lb) momen(firm) tofu
  2. Get 1 english cucumber, very thinly sliced
  3. Get 3/4 tsp salt
  4. Take 1 Tbsp water
  5. Take 11/2 cups(360ml) kimchi,chopped
  6. Take 2 Tbsp apple cider vinegar
  7. Prepare 11/2 Tbsp sesame oil
  8. Take 1 tsp white sesame seeds(optional)
Instructions to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that is going to wrap it up with this special food tofu kimchi salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!