Pesto Noodle Salad
Pesto Noodle Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto noodle salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Noodle Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pesto Noodle Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto Noodle Salad:
  1. Make ready The Pesto
  2. Take 6-8 cups fresh garden basil leaves
  3. Get 3-4 cups fresh garden kale
  4. Prepare 4-6 leaves fresh garden sage leaves
  5. Make ready 1-2 teaspoons fresh garden thyme
  6. Get 3/4 cup pistachios salted, shelled
  7. Prepare 1 clove garlic, minced
  8. Make ready 1 tablespoon freshly grated parmesan
  9. Make ready 1 tablespoon freshly grated asiago
  10. Make ready 2 tablespoons olive oil
  11. Make ready Pinch sea salt
  12. Take The Noodles
  13. Make ready 1 package whole wheat organic linguine noodles
  14. Prepare 8-10 cups water
  15. Get Salt&Oil
  16. Get Fresh lemon juice
Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that’s going to wrap this up with this special food pesto noodle salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!