Summer seafood salad
Summer seafood salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer seafood salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Summer seafood salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Summer seafood salad is something that I’ve loved my entire life.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.

To get started with this particular recipe, we must first prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer seafood salad:
  1. Make ready 8 oz Clam Juice
  2. Take 8 oz Medium Shrimp, peeled
  3. Get 8 oz Sea Scallops
  4. Prepare 1 Cup Diced Celery
  5. Prepare 2 Sliced Green Onions
  6. Get 1/2 Diced Red Bell Pepper
  7. Get For the Dressing
  8. Get 3/4 Cup Mayonnaise
  9. Get 1/3 Cup Sour Cream
  10. Make ready 3/4 + tsp Dijon Mustard
  11. Take 1 tsp Lemon Juice
  12. Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Prepare To taste Salt and Pepper
  14. Make ready 4 Romain Leaves

Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of. Seafood Salad - Dinner at the Zoo.

Steps to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. Recipes for salads with seafood, including crab salad with caesar vinaigrette. Whether you're craving something refreshing like crab, apple, and watercress salad or something hearty like warm. This light and tangy seafood salad is perfect for summer alfresco dining.

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