Baked Chicken Breasts with Creamy Basil Sauce
Baked Chicken Breasts with Creamy Basil Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked chicken breasts with creamy basil sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Breasts with Creamy Basil Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Prepare Chicken
  2. Prepare 6 chicken breasts
  3. Prepare 2 tbsp vegetable oil
  4. Take sea salt
  5. Make ready pepper
  6. Make ready Creamy Basil Sauce
  7. Get 3/4 cup mayonnaise
  8. Take 1/4 cup sour cream
  9. Get 2 clove garlic (minced)
  10. Take 3 tbsp basil
  11. Make ready 3/4 cup grated parmesan cheese
  12. Take 2 plum tomatoes (chopped )
Steps to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
  2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
  3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

So that’s going to wrap it up for this special food baked chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!