Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Tuna Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Tuna Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Make ready 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Take 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Get to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Make ready 1/2 tsp celery seed
- Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Get 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up for this special food my tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
