Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna steak with a sweet chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Steak with a sweet chilli sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Steak with a sweet chilli sauce is something that I’ve loved my whole life.
Remove from the pan, ready to serve. Meanwhile, take the juice left from the marinade, pour it in the pan, lower the heat and simmer until you see the sauce starting to evaporate, then turn the heat off. Marinate the tuna fillets overnight in the Sweet Chili Ginger Dipping Sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Prepare 4 medium tuna steak
- Make ready 1 lambs lettuce
- Prepare 1 cherry tomatoes
- Take 1 cucumber, sliced
- Make ready The Crust
- Make ready 150 grams skinned peanuts
- Prepare 1 tsp dried chilli flakes
- Take 1 salt
- Take 1 small handful chopped coriander leaves
- Make ready 2 eggs, beaten
- Get 1 dash fish sauce
- Take Sweet Chill Sauce
- Take 2 red chillies deseeded, finely chopped
- Prepare 2 garlic cloves, peeled and sliced
- Get 1 pinch salt
- Take 1 tbsp caster sugar
- Get 2 tbsp fish sauce
- Prepare 1 tbsp rice vinegar
- Prepare 3 tbsp olive oil
- Get 1 handful chopped coriander leaves
- Prepare 1 juice of 1 lime
- Get 3 spring onions trimmed and chopped
So having the sauce done first allows you to eat the grilled tuna steak warm. If using a gas grill use. This gives the ingredients time to mingle while the fish comes to room temperature. The sweet and sour sauce is a very nice mix of Asian-inspired flavors, but I'd recommend using a light hand when dipping as the sauce is robust enough to overpower the tuna.
Steps to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
There will be leftover sauce but this would work well with sushi, too. The Best Sauce For Grilled Tuna Steak Recipes on Yummly Place the pieces, overlapped, in the middle of a serving plate and drizzle over the spicy dressing. Add the tuna steaks, turning within the bag to coat them completely with the marinade. Rub the oil over the tuna steaks and place on the preheated grill.
So that is going to wrap it up for this exceptional food tuna steak with a sweet chilli sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
