Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna steak with leftover sashimi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Steak With Leftover Sashimi I had some so-so maguro (lean tuna) left over, and I wanted to make something tasty with it. I recalled a dish I used to eat back when I lived with my parents, and tried recreating it. The tuna is very well flavored, so it's served simply with shredded white leek.
Tuna Steak With Leftover Sashimi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna Steak With Leftover Sashimi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Get 10 slice Sashimi grade maguro (lean tuna)
- Get 1 Katakuriko
- Take 1 Olive oil
- Take 1 1/2 tbsp ● Ketchup
- Make ready 1 1/2 tbsp ● Japanese Worcestershire-style sauce
- Prepare 1 Japanese leek
I also used yellow tail tuna steaks. I didnt cook my Ahi nearly as long though. Typically seared means just that, if your pan is hot enough it should be just a quick cook on high heat to seal in the juices.. Restaurant-style grilled tuna steaks can be yours at home with this quick and easy recipe.
Instructions to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.
If I had unmarinated cooked tuna (seasoned with salt + pepper or light spices) I would turn it into tuna salad or make a pasta salad out of it. This one was marinated in loads of ginger and garlic and some soy sauce. It's cooked all the way through, not just seared. What kind of salad could I make with it? Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
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