Grilled Tuna Steak w/ Homemade Guacamole
Grilled Tuna Steak w/ Homemade Guacamole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled tuna steak w/ homemade guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Tuna Steak w/ Homemade Guacamole I made this for dinner and it was amazing. Let me know what you think. Warm tortillas according to the package directions.

Grilled Tuna Steak w/ Homemade Guacamole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Tuna Steak w/ Homemade Guacamole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
  1. Prepare 1 Tuna Steak
  2. Make ready Marinade
  3. Prepare 2 cup Teriyaki Marinade
  4. Take 2 tsp Chipotle Hot sauce
  5. Take 2 tsp Garlic Salt
  6. Make ready Gaucamole
  7. Make ready 2 Avacado
  8. Take 1/2 Lime
  9. Make ready 2 tsp Garlic Salt
  10. Take 2 tsp Chipotle Hot Sauce

Coat the steaks with marinade and cover. Do cook longer a well done center. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper.

Instructions to make Grilled Tuna Steak w/ Homemade Guacamole:
  1. Run cool water over the tuna steak and pat dry
  2. Lay tuna in marinade for at least 15 minutes
  3. Cover and refrigerate tuna while marinating
  4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
  5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
  6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
  7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
  8. Eat!

Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare.

So that is going to wrap this up with this special food grilled tuna steak w/ homemade guacamole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!