Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's pan seared tuna steaks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dredge steaks on both sides in oil.. Pan-Seared Tuna Steak with Pak ChoiAllrecipes UK. Here is how you cook it.
Brad's pan seared tuna steaks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brad's pan seared tuna steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's pan seared tuna steaks using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pan seared tuna steaks:
- Prepare 2 sushi quality ahi tuna steaks
- Prepare 2 tbs olive oil, divided
- Get sea salt
- Take garlic powder
- Take white pepper
A couple of weeks ago, David and I went to Wegmans to get the crab cakes for our Crab Cakes Eggs Benedict. While we were there, I decided I wanted to get some fresh tuna to make into tuna fish salad. And since marinating is optional, you can whip this tuna steak recipe up at a moment's notice. I like serving these seared tuna steaks with rice and green beans, or.
Instructions to make Brad's pan seared tuna steaks:
- Thaw tuna in the refrigerator.
- Pour 1 tbs oil on a plate. Dredge steaks on both sides in oil. Sprinkle seasoning over both sides. Place in refrigerator for 1 hour.
- Heat 1 tbs oil in a frying pan until it just starts smoking. Place tuna in pan to sear. I cooked two minutes a side for rare. Adjust to your preferred doneness.
- Serve immediately.
Make salad: in a medium bowl, whisk together dressing ingredients. Lastly I added a few splashes of white wine when I put the steaks in the pan. It not only adds a nice flavor to the fish but if you then take out the fish and add a little more wine while the pan is really hot it will deglaze your pan and leave you with a really nice white wine and peppercorn reduction (or pan gravy however you wanna call it. Season the tuna generously with salt and pepper. This savoury pan fried tuna steak recipe is the perfect starter recipe for you if you've ever wanted to try tuna in a different way.
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