Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wasabi seasoned avocado and tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wasabi Seasoned Avocado and Tuna Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Wasabi Seasoned Avocado and Tuna Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Wasabi Seasoned Avocado and Tuna Salad. I had a dish like this at an izakaya (Japanese gastropub), and I couldn't forget the taste. I tried to recreate it with some modifications.
To begin with this recipe, we must prepare a few components. You can cook wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:
- Make ready 3 Avocado
- Get 1 slice Tuna sashimi
- Get 1 dash ○Wasabi paste
- Get 1 dash ○Soy sauce
- Get 1 Black pepper (optional)
- Prepare 1 dash Lemon juice
Two small cans of Tuna were flaked and seasoned with finely sliced Japanese pickled ginger, a generous dose of wasabi, Japanese rice wine, Japanese rice vinegar and some soya sauce. Cracked black pepper was added for a bit more spice. The Avocado Seared ahi salad with perfectly spiced tuna tossed with fresh greens, mango, avocado, tomato, red onion, crystallized ginger, and creamy wasabi dressing. You're looking at my all-time favorite salad.
Steps to make Wasabi Seasoned Avocado and Tuna Salad:
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
- Cut the tuna sashimi into 2 cm cubes.
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
Why is it my favorite, you ask? Spicy tuna in the middle, topped with tuna, salmon, white tuna, avocado, scallions and tobiko, served with spicy mayonnaise. Eel, avocado with salmon, tobiko, crunch scallion on the top Instructions. Brush the tuna with canola oil all over and salt and pepper each side. Pulse the wasabi peas in a small food processor until it forms a course powder.
So that is going to wrap it up with this special food wasabi seasoned avocado and tuna salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
