Daikon Cucumber Tuna Salad
Daikon Cucumber Tuna Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daikon cucumber tuna salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Daikon Cucumber Tuna Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Daikon Cucumber Tuna Salad is something that I have loved my whole life. They are nice and they look wonderful.

Slice Cucumber in the same way. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water. This recipe for spicy, tangy and sweet daikon and cucumber sunomono salad is quite traditional since Japanese daikon radish is often used in sunomono as the main ingredient.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Cucumber Tuna Salad:
  1. Take 10 cm Daikon *about 150g
  2. Prepare 1/2 Continental Cucumber *about 150g
  3. Get 1/2 teaspoon Salt
  4. Take 1 Canned Tuna in Olive Oil / Oil *about 100g
  5. Prepare 1 teaspoon Soy Sauce
  6. Prepare 1 teaspoon Rice Vinegar
  7. Take 1 teaspoon Chilli Garlic Sauce
  8. Get 1/2 teaspoon Sugar
  9. Take 1-2 teaspoons Toasted Sesame Seeds

Daikon and Cucumber Salad This is a simple yet surprisingly flavorful daikon radish and cucumber salad recipe created by Nami of JustOneCookbook.com. Shio Koji's malt ferments the vegetables resulting in a lightly pickled mix that can be served as an appetizer or side salad. In a large bowl combine the carrots, cucumbers and daikon. Slice tuna very thin and set aside.

Steps to make Daikon Cucumber Tuna Salad:
  1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
  2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
  3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.

For Cucumber Salad: Peel the cucumber, remove the seed and slice thinly. Bring water and sugar to a boil. Add jalapenos and bring back to a boil. My mother's refreshing daikon carrot cucumber salad is a combination of both cold salads into one and is a wonderful way to get my kids to eat more vegetables! Key Ingredient When it comes to creating Japanese and Japanese-inspired dishes, using authentic flavors is the best way to bring the taste of Japan into any dish.

So that is going to wrap it up with this exceptional food daikon cucumber tuna salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!