Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tuna salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna salad is something which I have loved my whole life. They’re nice and they look wonderful.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad:
- Take 2 cans tuna
- Make ready 30-60 ml mayonnaise
- Prepare 1 carrot, medium
- Prepare 50 g feta
- Get 50 g spinach
- Get 100 g green beans
- Get 2 tomatoes
- Make ready 1 pepper, green
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Instructions to make Tuna salad:
- Open tuna cans. Drain liquid and add to bowl. Mix in mayonnaise.
- Chop carrots in quarter disks and add to tuna.
- Crumble feta into tuna mixture.
- Roll spinach in a log and chiffonade. Add to tuna mixture.
- Chop green beans in 0.5cm widths. Add to tuna mixture.
- Chop tomato into quarter disks. Add to tuna mixture.
- Dice pepper into small blocks. Add to tuna mixture.
- Mix well and serve with some pita bread.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap this up for this special food tuna salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
