Sauteed Chicken Breast
Sauteed Chicken Breast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.

Sauteed Chicken Breast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sauteed Chicken Breast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sauteed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken Breast:
  1. Make ready 1 large chicken breast butterflied
  2. Take Kosher salt
  3. Make ready Course black pepper
  4. Prepare Olive oil
  5. Prepare Soy sauce

The cooking time is too short. I get organic chicken so it's not those DD non organic chicken breasts that are out there. I maybe should pound them next time too. heheheidi's Review. Pat boneless, skinless chicken breast halves dry, then use kitchen shears to trim any fat.

Instructions to make Sauteed Chicken Breast:
  1. Add Olive oil to a cast iron skillet
  2. Season both sides of chicken breast with salt and pepper, let sit for about 5 min.
  3. When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear.
  4. Add a side dish and, and enjoy

Optional: Some cooks like to flatten chicken breasts for quick, even cooking. Simply place each chicken breast between two sheets of plastic wrap. Pound with the flat side of a meat mallet to desired thickness. It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea.

So that’s going to wrap this up with this exceptional food sauteed chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!