Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tuna Salad is something that I have loved my whole life. They’re nice and they look wonderful.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Make ready 1/2 cucumber
- Prepare 1/4 avocado
- Prepare 1/4 onion
- Prepare 1 can tuna
- Make ready 1 dash sweet chili sauce
- Make ready 3 medium eggs
- Take 1 pinch salt
- Get 1 pinch pepper
- Prepare 1 pinch montreal chicken spice
- Make ready 3 tbsp cottage cheese
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna Salad:
- start boiling eggs
- put sweet chili and tuna into a bowl
- cut up vegetables, add and mix
- add cottage cheese
- when boiled, cut eggs into small pieces and add
- mix all together and serve on bread, crackers or crackerbread
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap this up with this exceptional food tuna salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
