Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna salad, unconventional. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls). The tuna salad is typically on the bland. Tuna Salad is a simple comfort food favorite.
Tuna salad, unconventional is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna salad, unconventional is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna salad, unconventional:
- Make ready 15 ounces canned tuna packed in spring water
- Get 1/2 cup mayonnaise
- Make ready 1 large cucumber
- Prepare 1 medium golden delicious apple
- Take 1 tablespoons lemon juice
- Take 1 pinch salt
- Prepare 1/2 teaspoon dill weed
- Take 1 tablespoons chopped parsley for garnish
Confession: I don't eat raw celery. Cooked celery is great, but raw celery makes my throat terribly itchy and inflamed. I kid you not. (Oral allergy syndrome is a dietitian's worst nightmare!). This is a standard raw tuna (poke) salad served in most Hawaiian homes.
Steps to make Tuna salad, unconventional:
- To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips"
- Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed.
- Mix together well
- Add garnish and serve. Hope you enjoy!
Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. I suppose this seems a little bit like a summery recipe, but a tuna macaroni salad screams colder weather to me! Growing up, my mom made tuna casseroles, cheesy tuna pastas, and tuna pasta salads only when the weather got colder outside. While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls).
So that is going to wrap this up with this exceptional food tuna salad, unconventional recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
