Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, summer tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Summer Tuna salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Summer Tuna salad is something which I have loved my whole life. They are nice and they look wonderful.
Tuna salad the way it was meant to be: simple, fresh and refreshing. This is the perfect tuna salad recipe for a hot summer day… whether spilling over the edges of crunchy baguette or perched atop a juicy tomato and crisp lettuce. In a small bowl, mix the dressing together with the dill until well blended.
To begin with this particular recipe, we have to prepare a few components. You can have summer tuna salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Summer Tuna salad:
- Take Canned tuna
- Get tomatoes
- Prepare chilies
- Prepare lettuce
- Make ready olives
- Get Boiled eggs
- Prepare dried chillies for garnish
- Make ready Feta cheese
- Prepare for the dressing:
- Prepare olive oil
- Take dijon mustard
- Get salt and pepper
- Prepare vinegar
Call it the end of summer salad or the beginning of the school year salad. The albacore tuna is the main ingredient to creating this wonderful, healthy salad you will want to make all summer long. The freshly squeezed lemon juice & lemon zest add so much flavor to the salad. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives.
Steps to make Summer Tuna salad:
- Put all ingredients in a bowl. And whisk dressing and pour over the salad, right before serving.
Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.
So that’s going to wrap it up with this special food summer tuna salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
