Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, turkish red cabbage salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish Red Cabbage Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkish Red Cabbage Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Take For the salad:
  2. Get 1/2 small red cabbage, cored and very finely sliced
  3. Get 1 large tomato, chopped into small cubes
  4. Get 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Get 1 small carrot, coarsley grated
  6. Prepare 1 small red onion, peeled, halved and finely sliced
  7. Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Take For the dressing:
  9. Get 2 tbsp olive oil
  10. Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Prepare Juice of 1 lemon
  12. Make ready 1 tbsp pomegranate molasses
  13. Take 1 tsp dried mint
  14. Get Good pinch of salt
  15. Make ready 1 heaped tsp sumac
Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that is going to wrap it up for this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!