Greek Summer Orzo Salad
Greek Summer Orzo Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, greek summer orzo salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you're looking for the perfect summer side dish to take to a cookout, party or barbecue, our Greek Orzo Summer Salad is your answer! Featuring seasonal summer veggies, whole wheat orzo and freshly chopped herbs, this light and healthy Greek orzo recipe is the perfect crisp and refreshing dish to keep you cool. Drop in the orzo and begin to cook.

Greek Summer Orzo Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Greek Summer Orzo Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek summer orzo salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Summer Orzo Salad:
  1. Take 1 box orzo
  2. Prepare 1 cup Greek vinaigrette
  3. Make ready 1 bunch chopped parsley
  4. Prepare 1 large cucumber; small dice
  5. Take 3 Roma tomatoes; diced

Recipe by Nora from Savory Nothings. This Greek style orzo salad is a delicious and refreshing summer dish! It can be served as a main dish or a side depending on what you are eating. It's also a great addition to any barbecue and potluck.

Instructions to make Greek Summer Orzo Salad:
  1. Boil orzo until al dente according to box instructions. Drain. Cool under cold running water.
  2. Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss.
  3. Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant

I like to garnish mine with fresh, chopped parsley or oregano. Greek Orzo Pasta Salad is a summer pasta salad recipe with orzo, crisp vegetables, feta cheese and a light Greek dressing. In a pot of salted boiling water, cook orzo according to package directions until al dente. Make dressing: In a large bowl, whisk together lemon juice and mustard. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top.

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