Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy and colorful vegan summer salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This vegan chickpea salad with kidney beans, tomatoes, and cucumber is one of my favorite salads! Vegan Summer Nicoise Salad for Two. Veganosity.. color, and so many healthy ingredients.
Healthy And Colorful Vegan Summer Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy And Colorful Vegan Summer Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
- Make ready 1 Yellow bell pepper
- Take 10 Radishes
- Get 1/2 cup Diced green cauliflower
- Take 1/2 Cucumber
- Prepare 1 large tomato
- Get 1/2 cup Canned corn
- Get 1 can Six bean mix
- Get 1 cup Quinoa
- Prepare 1 tbsp Vegetable broth
- Get 1 Lemon
- Take 1 tbsp Greek spices
- Get 1 tbsp Parsley
Very tasty, nutritious, vegan, gluten free and overall good looking salad! You'll love it on these hot summer days, as a side dish or as a healthy snack in the afternoon! Chop some vegetables, throw everything together with a quick dressing and ta-da, dinner is served. I figure if it's this way in my house, then it's likely the same in yours.
Instructions to make Healthy And Colorful Vegan Summer Salad:
- Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
- While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
- Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
- Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
- Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
- Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!
Yes, you can make a salad without lettuce, and this is a perfect leafless salad to start with. Instead of salad greens, the base of this salad is blanched asparagus and green beans. Vegan Broccoli Salad with Dried Cranberries. This vegan broccoli salad is one of my all time favorite salads. It has a combination of sweet and savory flavors, with a creamy vegan dressing.
So that is going to wrap this up with this exceptional food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
