Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, summer salad with broccoli and jamón serrano. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Summer salad with broccoli and jamón serrano is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Summer salad with broccoli and jamón serrano is something that I have loved my whole life.
See recipes for Summer salad with broccoli and jamón serrano too. Lots of herbs, lemon and good olive oil make this fresh and sastra of summer! Creamy iberico ham croquetas. butter, iberico ham, milk, flour, Breadcrums, beaten eggs, Flour Fiona @ Free From Favourites.
To begin with this particular recipe, we must first prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Take 4-5 small broccoli stalks
- Take 2-3 tablespoons cooked white rice
- Get 2-3 tablespoons jamón serrano cut in small slices
- Make ready 4 black olives
- Take 4 green olives
- Take 1/2 avocado
- Get 2-3 handful mixed lettuces
- Prepare Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Get 2-3 slices jalapeños
- Get Olive oil
- Prepare Sweet chilli sauce
- Get Salt
The cured ham is typical of southern Europe. The two major international producers are Spain and Italy, with their Jamón Serrano and prosciutto crudo respectively. In Portugal, it is also produced the presunto (Portuguese ham) although it is less known, it is also a product of the Iberian Peninsula. Easiest Summer Ever: Five-Minute Fig, Melon, and Jamón Serrano Salad All products linked here have been independently selected by our editors.
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
We may earn a commission on purchases, as described in our affiliate policy. Drain well, then refresh in cold water. When cool enough to handle, peel away the outer membranes. A little drizzle of extra virgin olive oil and diced cucumber is pretty standard, but Proto says it's open to interpretation, and he's seen people use chilled crab meat as topper. In gazpacho's birthplace, Spain, hardboiled eggs and some jamon serrano or iberica (two types of ham) are preferred.
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