Chicken breast with pumpkin
Chicken breast with pumpkin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast with pumpkin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken breast with pumpkin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken breast with pumpkin is something that I have loved my whole life. They’re fine and they look wonderful.

Add condensed milk and turmeric and season generously with salt and pepper. Cooking the chicken breast: Melt the butter in a skillet over medium heat, add the halved chicken breast, and cook both sides until golden brown. After a quick saute, a pumpkin parmesan pan sauce dresses up the herb-rubbed chicken for a memorable and rich, yet healthy and quick fall or winter dinner.

To begin with this particular recipe, we have to prepare a few components. You can have chicken breast with pumpkin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken breast with pumpkin:
  1. Prepare 4 chicken breasts
  2. Make ready Halh a kilo pumpkin cubes
  3. Get Half a kilo brocoli
  4. Make ready Mash potato
  5. Make ready Gravy
  6. Make ready Yogurt
  7. Take Garlic
  8. Get Salt

Place onion, garlic, potatoes, corn and peppers in a slow cooker. In a small bowl, combine pumpkin, broth and spices. Shred chicken and stir in half and half and cheese. In a large skillet, heat oil over medium heat.

Instructions to make Chicken breast with pumpkin:
  1. Minirate the breasts in the yogurt over night.
  2. Steam the pumbkin for 7 minutes.
  3. Steam the borocli for 7 minutes.
  4. Cook the breasts on a very law heat for 15 minutes.
  5. Serve with mash potato and gravy.

Sprinkle chicken with Italian seasoning, salt and pepper. The Chicken Breasts with Pumpkin, Broccoli and Walnuts recipe out of our category Chicken! Peel the pumpkin, remove any seeds and fibrous bits and cut the flesh into bitesized pieces. Created this little gem of a dish on a day off from work. Super simple recipe and takes no time to make if using pre-cooked chicken (can also be made with leftover turkey).

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