Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato and salmon red marinated salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Home » Gluten Free » Marinated Tomato Salad. This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful and totally delicious!
Tomato and Salmon Red Marinated Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato and Salmon Red Marinated Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato and salmon red marinated salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato and Salmon Red Marinated Salad:
- Take 2 Tomatoes
- Get 100 grams Fresh salmon (sashimi grade)
- Prepare 1/4 Onion
- Prepare 1 an appropriate amount Leafy lettuce (or iceberg lettuce)
- Take 2 tbsp Olive oil
- Prepare 1 dash Salt and pepper
- Take 2 tbsp Sweetened vinegar
- Get 1 Black pepper
- Make ready 1 Dried basil
- Prepare 1 if you have it Italian parsley
A twist on your favourite Mediterranean Salad, this Salmon Salad comes fully loaded with pan seared, tender-crisp salmon fillets, cucumber, olives, tomatoes, feta cheese and avocados drizzled in the best lemon herb mediterranean dressing! Use regular red tomatoes, or a mixture of red, yellow, heirloom, etc. Use different sizes of tomatoes, too–pretty! Tomatoes will give off liquid as they marinate.
Steps to make Tomato and Salmon Red Marinated Salad:
- Slice the onion thinly, put in a bowl of water, then drain and squeeze out the excess moisture well.
- Cut up the salmon and tomatoes into 1cm cubes and put in a bowl. Drizzle in the olive oil and mix.
- Add the sweetened vinegar to the bowl. Season with salt and pepper.
- Add the dried basil and onion into the bowl and mix. Mound on top of a plate lined with lettuce leaves and it's done!
Use leftover tomatoes to make bruschetta: slice baguette and brush slices with olive oil. Salmon Recipes Shrimp Recipes Appetizer & Snack Recipes. Marinated Cherry Tomato Salad Marinated Cherry Tomato Salad. A cousin to the balsamic vinegar reduction, these tomatoes are instead marinated in red wine vinegar for a tart powerful side salad. To learn how to oil grill racks, check our complete guide to grilled salmon.
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