Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jollof rice, fresh veggie salad with salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice, fresh veggie salad with Salmon #specialjollofricecontest #abuja. Rice Fresh tomatoes,pepper, onions Veggies (cabbage, carrot, sweet corn, tomatoes, green pepper Salmon fish Salt, seasoning, Veg oil. Here, basmati rice is cooked in tomatoes, blended fresh herbs and spices, transforming it to a bold one pot dish that is definitely a crowd pleaser.
Jollof rice, fresh veggie salad with Salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jollof rice, fresh veggie salad with Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have jollof rice, fresh veggie salad with salmon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice, fresh veggie salad with Salmon:
- Get Rice
- Take Fresh tomatoes,pepper, onions
- Make ready Veggies (cabbage, carrot, sweet corn, tomatoes, green pepper
- Prepare Salmon fish
- Take Salt, seasoning,
- Get Veg oil
Add in Nature's Greens pre-washed mixed greens trio. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg. Coconut lamb & pistachio rice salad. this salmon salad is a homemade version of your favourite sushi platter, with edamame beans, avocado and pomegranate seeds . bright and fresh rice salad - perfect for a Boxing Day . There are authentic and traditional dishes that can create wars.
Instructions to make Jollof rice, fresh veggie salad with Salmon:
- Wash and marinate fish with salt, seasoning cube, pepper, blended onions, cover and set aside. Wash and parboil rice and while that is, wash all veggies clean with salt and slice and keep cool.
- Wash tomatoes, pepper, onions and blend, afterwards, put put veg oil on medium heat, and fry blended paste till dry, add seasonings, salt, curry and stir fry,
- I had chicken stock in my fridge so I used it, added to the paste and stirred, allowed to cook for few mins and then kept aside.
- Wash rice and put back in the pot, add the tomato sauce, check for taste and balance where less and put back in the fire to cook till dry
- I used the grill of micro wave for the fish after steaming for abt 3mins, grilled both sides of the salmon for about 30mins.
- Serve and enjoy.
Jollof rice is one of those dishes! Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali. It is composed of fluffy, red-orange rice that is cooked with. But forget basic — pair this salad with Chef John's flavor-packed, five-minute Fast Salmon with a Ginger Glaze.
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