Crispy Skin Salmon with Spinach Salad
Crispy Skin Salmon with Spinach Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy skin salmon with spinach salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Skin Salmon with Spinach Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Skin Salmon with Spinach Salad is something which I’ve loved my entire life.

Put pan on a medium-hot heat. Add extra virgin olive oil to gauge when it is hot enough.. French Lentil Spinach Salad with Crispy Salmon and Toasted Cumin Vinaigrette.

To begin with this recipe, we have to first prepare a few components. You can have crispy skin salmon with spinach salad using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Skin Salmon with Spinach Salad:
  1. Take 300 grams salmon fillet skin on
  2. Get 1 bunch spinach leaves
  3. Prepare 1 lemon
  4. Prepare 1 tbsp rock salt
  5. Prepare 1 tsp extra virgin olive oil

Salmon skin contains a good amount of nutrients. Sprinkle the salmon with salt and pepper. Transfer the salmon, buttered side up, to a sheet pan. Baked Salmon Strawberry Spinach Salad A Kitchen Addiction.

Instructions to make Crispy Skin Salmon with Spinach Salad:
  1. Put pan on a medium-hot heat. Add extra virgin olive oil to gauge when it is hot enough. Do not let the oil start bubbling frantically but it should be able to slip around the pan with ease.
  2. Take salmon skin side up and gently pinch edged together to form an arch in the salmon, then take a sharp knife and score the salmon all the way along it 1cm apart. Add olive oil and salt inside the wounds and use fingers to press salt and oil inside the salmon.
  3. Add salmon skin side down to the pan. The salmon should arch due to the heat, just press it back down and it should stay and touch the pan evenly. Squeeze 1/4 lemon on top of the fillet and the juice should sizzle.
  4. Watch the color of the salmon, when it browns up to 2/3 of the way up the thickness of the fillet turn over and gasp at the beautiful sight of the crispy brown skin. Cook for a further 1 minute 30 seconds then remove from pan to a plate.
  5. Place a hand full of spinach leaves in the center of a plate, add a drizzle of olive oil, pinch of salt and a pinch of pepper.
  6. After 2 minutes place the salmon skin side up on top of the spinach. Add another drizzle of fresh lemon on top of the whole dish.

Salmon recipes; When you order salmon in a restaurant, the skin is super-crisp and the salmon is just pink inside. Then you do it at home, and the skin is soft and soggy and the salmon is under-cooked or over-cooked. This thoroughly crisps the skin, and also results in a gentler cooking for the flesh of the salmon. Time will vary depending on thickness, so use a thermometer. Remove the salmon from your pan, cover, and set aside.

So that’s going to wrap it up for this exceptional food crispy skin salmon with spinach salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!