Crispy Chicken Cutlet with Radicchio and Pear Salad
Crispy Chicken Cutlet with Radicchio and Pear Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy chicken cutlet with radicchio and pear salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Chicken Cutlet with Radicchio and Pear Salad is something that I have loved my whole life.

Serve the crisp golden-brown chicken with an unexpected salad of bitter radicchio tempered by sweet sliced pears. Get the recipe for Crispy Chicken Cutlet With Radicchio and Pear Salad. What pairs perfectly with a crispy chicken cutlet?

To get started with this recipe, we must first prepare a few components. You can have crispy chicken cutlet with radicchio and pear salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
  1. Prepare 8 Chicken cutlets (about 1 and half pounds total)
  2. Make ready 2 large eggs
  3. Make ready 1 1/2 cup Panko Bread Crumbs
  4. Take 6 tbsp Olive oil
  5. Prepare 1 tsp Honey
  6. Get 1 tsp Dijon mustard
  7. Get 1 tbsp Red Wine Vinegar
  8. Make ready 1 small Head of Radicchio
  9. Get 1 Pear
  10. Make ready 1 Kosher Salt
  11. Take 1 Black pepper

The chicken was super tasty!" Serve with store-bought Tonkatsu sauce, or make Lucy's Quick Tonkatsu. While the chicken is grilling, combine the arugula, tomatoes, and onion, if using, in a large bowl. Heat a grill pan over medium-high heat. Turn chicken over; pour balsamic mixture into skillet.

Steps to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
  1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet).
  2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.
  3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.
  4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.
  5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken.

From nutritionist and cookbook author Ellie Krieger. AMIEs Pear, Radicchio & Walnut Salad. We have a saying in ITALY, "DO NOT LET THE PEASANT KNOW HOW GOOD PEARS are with RADICCHIO" or he might pick all pears off your tree. this is the most sophisticated salad of all!. Wash arugula and chill before serving. Shake vigorously and keep in fridge till ready to serve.

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