Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts. I usually use wine, ginger, and green onions to cook the chicken, but I added fresh herbs from my garden and some oil instead, and it came out more moist than usual. You can use any of your favorite herbs.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Get 3 pieces Chicken tenders
- Prepare 1 tsp ★ Shio-koji(or salt)
- Get 1 ★ Black pepper
- Prepare 1 tbsp ★ White wine
- Prepare 1 tsp ★ Olive oil
- Get 1 twig Rosemary
- Get 1 pack Daikon sprouts
- Get 1/4 Red onion (onion)
- Take 1 Bonito flakes
- Take For the dressing:
- Make ready 1 -1 1/2 tablespoon ● Ponzu
- Prepare 1 ● Salt and pepper
- Get 1 pinch ● Sugar
- Make ready 1 -1 1/2 tablespoon ● Olive oil
Chicken tenders that have only been partially cooked before being frozen, though, can contain bacteria. The chicken tenders are juicy, the honey mustard dressing is sweet with a bit of zip, and all the veggies in the salad make you feel like you've made a good decision (spoiler: you totally have). I kept the vegetables simple in this salad: spring greens, grape tomatoes, and julienned carrots are the perfect compliments to the chicken tenders. Hand-breaded chicken tenders, fresh greens, cheddar and jack cheese, tomatoes, carrots.
Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Chicken was tender and juicy, in other words perfect. If you dine at the Chicken Salad Chick you can enjoy your chicken salad in two ways. One is a scoop of chicken salad on a bed of leaf lettuce. The other way you can have chicken salad is on a sandwich.
So that’s going to wrap it up for this special food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
