Salad with Grilled Chicken
Salad with Grilled Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salad with grilled chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make a hearty salad by adding grilled chicken to the mix. These salad recipes are full of fresh vegetables and grains, which pair well with grilled chicken. The sear from the grill imparts a smokiness and depth of flavor to these salads.

Salad with Grilled Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salad with Grilled Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have salad with grilled chicken using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Grilled Chicken:
  1. Take Salad
  2. Make ready Onion 1 Sliced
  3. Prepare Tomato 1 Chopped
  4. Take Green Chilies 2 Chopped
  5. Take Coriander Leaves Chopped
  6. Prepare to taste Salt
  7. Get to taste Black Pepper
  8. Prepare Grilled Chicken
  9. Make ready Chicken Breast Piece 1
  10. Get to taste Salt
  11. Prepare to taste Black Pepper
  12. Make ready 2 Tablespoon Soy Sauce
  13. Make ready 1 Tablespoon White Vinegar

This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit. Season the chicken breasts with Essence, drizzle with olive oil and grill or bake until done. You can also substitute fajita seasoned sliced chicken breasts strips here.

Steps to make Salad with Grilled Chicken:
  1. Mix all the ingredients of Grilled chicken in a bowl and let it marinate for 15 minutes.
  2. Grilled the marinated chicken on the grill pan.
  3. Prepare the salad and add grilled chicken pieces on top of it.

Slice the chicken breasts into thin strips. Toss the lettuce with your other salad"stuff". Slice the corn tortillas into thin strips and deep fry until crisp. Grilled chicken breast is a great source of lean protein and colorful vegetables (especially leafy, dark green varieties), providing our bodies with a spectrum of vitamins, nutrients, and antioxidants, but grilled chicken salad can become monotonous. Let your healthy eating routine become boring and guess what?

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