Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mustard cheese salad with spring cabbage & chicken,. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mustard Cheese Salad with Spring Cabbage & Chicken, is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mustard Cheese Salad with Spring Cabbage & Chicken, is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Mustard Cheese Salad with Spring Cabbage & Chicken,. I made a filling salad with soft and delicious spring cabbage. You can use chicken breast or thigh meat instead of tenders.
To begin with this recipe, we must first prepare a few ingredients. You can have mustard cheese salad with spring cabbage & chicken, using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mustard Cheese Salad with Spring Cabbage & Chicken,:
- Get 1/4 Spring cabbage (cabbage)
- Make ready 1/4 medium New onion (onion)
- Prepare 4 Cheese cubes
- Prepare 2 Chicken tenders
- Get 2 tbsp ●Mayonnaise
- Prepare 2 tsp ●Mustard
- Prepare 1 tbsp ●Milk
- Prepare 1 tsp ●Lemon juice
- Prepare 1 tsp ●Sugar
- Get 1 Salt and pepper
- Take 1 Black pepper
- Get 1 Garlic powder
- Take 1 Olive oil
Made with Savoy cabbage, potatoes, carrots, and prosciutto with a honey-mustard vinaigrette, this spring dinner salad is easy and delicious. I love it when I see local chefs creating new dishes inspired by traditional foods. Take the classic New England boiled dinner. In a small container whisk the red wine vinegar, Dijon mustard and olive oil together.
Instructions to make Mustard Cheese Salad with Spring Cabbage & Chicken,:
- Chop the cabbage into bite-sized pieces. Roughly chop the new onion. (If you don't like the bitterness of the onion, soak in a bowl of water, and thoroughly squeeze out excess water.)
- Put the spring cabbage into a plastic bag and microwave for 2 minutes at 600 W. (If you use normal cabbage, microwave for a little longer.)
- Once it's cooked, cool a little, and squeeze out excess water thoroughly.
- Combine the ● ingredients together.
- Remove the sinews from the tenders and butterfly them. Pour some oil in a frying pan and pan fry the tenders. Sprinkle salt, pepper and garlic powder and cook through.
- Cut them into cubes. Or shred into small pieces with your hands.
- Combine the spring cabbage, new onion and the ● ingredients together. Add the chicken from Step 6 and shredded the processed cheese.
- Season with black pepper and it's done.
- It goes really well with either bread or rice. It's packed with vegetables and is nutritionally balanced.
Season with salt and pepper to taste and toss the vinaigrette with the vegetables. Serve this hearty salad recipe–combining red cabbage, blue cheese and glazed walnuts–as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job. Spring Dinner Salad with Honey-Mustard Vinaigrette.
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