Black Chickpea salad with Basil Curd Dressing
Black Chickpea salad with Basil Curd Dressing

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, black chickpea salad with basil curd dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Chickpea salad with Basil Curd Dressing is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Black Chickpea salad with Basil Curd Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.

Boil Black Chickpeas (kaly chany) to tender. Cut Tomato,Cucumber, Red Bell Pepper, Carrot, Onion, Turnip (Shaljm) in dice. Mix all together in a deep bowl.

To get started with this recipe, we must prepare a few components. You can cook black chickpea salad with basil curd dressing using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Chickpea salad with Basil Curd Dressing:
  1. Get 1 cup Black Chickpea boiled
  2. Make ready 1 Cucumber
  3. Take 1 Carrot
  4. Take 1 Tomato
  5. Get 1/4 cup Curd
  6. Prepare 1 Turnip (Shaljum)
  7. Make ready Leaves Few Fresh Basil
  8. Prepare 1 Onion
  9. Make ready 1 Red Bell pepper
  10. Prepare 1/4 tsp Salt
  11. Get 1 Green Chilli
  12. Prepare 2 Tbsp Corns
  13. Get Few pieces of Croutons
  14. Make ready 1 Tbsp Feta Cheese Crumbs
  15. Prepare 1 tsp Olive Oil

Pour enough dressing over the salad to moisten; toss well. Add the avocado, feta and herbs and toss gently, adding more dressing to taste. I made this salad and loved it! I changed it up a bit by adding an avocado and using some homemade Italian dressing, and fresh basil instead of parsley.

Instructions to make Black Chickpea salad with Basil Curd Dressing:
  1. Boil Black Chickpeas (kaly chany) to tender. Cut Tomato,Cucumber, Red Bell Pepper, Carrot, Onion, Turnip (Shaljm) in dice. Boil Corn till soft. Mix all together in a deep bowl. Blend curd with salt,green chilli and fresh basil leaves (if fresh not available use dried basil).Mix 1 tsp oil in salad. Take 2 bread sl8ces and roughly break them in bite size pieces. Fry in oil (croutons).take small piece of Feta cheese and make crumbs.
  2. Mix All vegies in a deep bowl with black chickpeas. Pour Olive oil on salad. Place croutons in bowl. Sprinkle feta cheese crumbs over it. Serve Chill with Basil Curd Dressing.Enjoy

Has wonder flavor and tang w a hint of the Italian dressing and basil. Also nice texture of the variety of fresh vegetables w a delightful eye appeal of colors! Place the dressing ingredients in a small bowl. Place chopped kale in a large bowl. Massage salt into leaves until kale softens and turns a bit darker in color.

So that’s going to wrap it up for this special food black chickpea salad with basil curd dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!