Dressing of Rye and Sausage
Dressing of Rye and Sausage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dressing of rye and sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dressing of Rye and Sausage is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dressing of Rye and Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.

In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside. In a large bowl, toss the bread cubes with butter and seasoned salt. Dressing of Rye and Sausage Rye bread has always been one of my favorite breads.

To begin with this particular recipe, we must prepare a few ingredients. You can have dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dressing of Rye and Sausage:
  1. Prepare 6 slices Rye bread with seeds
  2. Prepare 1/2 pound smoked sausage
  3. Take 1 cup sliced celery
  4. Make ready 1 large onion diced
  5. Get 1 pint chicken broth
  6. Make ready 2 large egg
  7. Make ready 1/2 teaspoon ground sage
  8. Make ready 1/3 teaspoon granulated garlic powder
  9. Make ready 1 teaspoon kosher salt
  10. Get 1/2 cup Golden raisins
  11. Make ready 1 tablespoon vegetable oil

Heck, you can call it slop, but I know you'll call it one thing after you try it. I've always been a sucker for Jewish rye bread. In a large bowl, combine stuffing cubes and stuffing mix. Remove from pan with a slotted spoon and add to stuffing mixture.

Instructions to make Dressing of Rye and Sausage:
  1. Preheat the oven 375 degrees Fahrenheit
  2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
  3. Slice the sausage into pieces that are manageable.
  4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
  5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
  6. Bake in the oven for 40-45 minutes.
  7. Let rest 7 minutes and serve. I hope you enjoy!!

Remove sausage from the skillet and let drain on paper towels. This tried-and-true stuffing recipe, featuring aromatic sage and hearty sausage, is an easy crowd-pleaser. We use oven-dried bread (not stale bread!) to help it better soak up the broth, eggs, and butter. The finished product is a savory, sausage-studded bread pudding with crisp edges and burnished exterior. Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now.

So that is going to wrap it up for this special food dressing of rye and sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!