Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Make ready 75 g dry quinoa
  2. Make ready 2 tbsp olive oil
  3. Take 1 tbsp cider vinegar
  4. Make ready to taste salt & pepper
  5. Prepare 1 courgette
  6. Make ready 4 spring onions / scallions, finely sliced
  7. Make ready 100 g baby plum tomatoes, halved
  8. Get 100 g pomegranate seeds
  9. Make ready 100 g sweetcorn
  10. Get 1 red chilli, deseeded & finely chopped
Steps to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
  2. Whisk the oil and vinegar together and season with some salt & pepper
  3. Use a potato peeler or spiralizer to cut the courgette into ribbons
  4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
  5. Serve immediately

So that’s going to wrap it up with this special food vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!