Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Take ● For The Chef's Salad [chilled produce as needed]
  2. Prepare Fresh Chopped Crispy Kale [75%]
  3. Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Make ready 1 " Cubed Chopped Turkey
  5. Take Shredded Rotisserie Chicken
  6. Prepare 1 " Cubed Honey Baked Ham
  7. Make ready 1 " Cubed EX Sharp Cheddar Cheese
  8. Get 1 " Cubed Swiss Cheese
  9. Get Crumbled Feta Cheese
  10. Prepare Shredded Parmesan Cheese
  11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Take 1 " Sliced Cucumbers
  13. Take 1 " Extra Firm Chopped Tomatoes
  14. Take 1 " Chopped Yellow Zucchini
  15. Get 1/2 " Chopped Celery
  16. Prepare 1/2 " Chopped Carrots
  17. Take Thin Sliced Green Bell Peppers
  18. Get Halved Black Olives
  19. Take Thin Sliced White Onions
  20. Take Thin Sliced Radishes
  21. Prepare Chopped Green Onions
  22. Prepare Fully Drained Chopped Artichokes [in water]
  23. Take Sun Dried Tomatoes [in oil]
  24. Make ready Fine Chopped Fresh Parsley
  25. Get Fresh Ground Black Pepper [to taste]
  26. Make ready ● For The Toppings [as needed]
  27. Make ready Boiled Eggs Halved
  28. Prepare Fresh Garlic Croutons
  29. Make ready Real Ranch Dressing [from packet with whole milk & mayo]
  30. Take Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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