Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy hot pepper jelly dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Hot Pepper Jelly Dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Hot Pepper Jelly Dressing is something that I’ve loved my entire life.
Spicy Hot Pepper Jelly Dressing Recipe by fenway - Cookpad Spicy Hot Pepper Jelly Dressing This is a hot sweet and spicy dressing. It's great for salads or as a drizzle for seafood, meats and vegetables. How To Can Homemade Hot Pepper Jelly Sterilize jars and bands by washing in warm, soapy water.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy hot pepper jelly dressing using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Hot Pepper Jelly Dressing:
- Get 3/4 cup hot pepper jelly
- Get 3/4 cup seasoned rice vinegar
- Get 1 fresh jalapeño, stem removed cut in slices, remove seeds for less heat
- Get 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon salt
- Get To taste Pepper
Here is how you cook that. Ingredients of Spicy Hot Pepper Jelly Dressing. Finely dice the sweet and hot peppers. In a large pot over medium high heat, add the peppers, butter, apple cider vinegar, white wine vinegar, sea salt and red pepper flakes.
Instructions to make Spicy Hot Pepper Jelly Dressing:
- Combine all ingredients in a food processor or blender until well blended
- Serve as a salad dressing or a drizzle for seafood, meats and vegetables
Stir the sugar into the pepper mix until it has completely dissolved. The main ingredients in pepper jelly are peppers, sugar, and vinegar, which combine with pectin to form the classic preserve. It's often served over cream cheese as an appetizer with crackers, but it's also great in salad dressing or as a component of savory entrees (like my Sweet Heat Southern Glazed Salmon). Peppers and apricots should be diced finely and evenly. Cut hot peppers into very small pieces.
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