Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french dressing beef jerky. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The shelf life of jerky is generous, but just like any other food item, jerky that is stored improperly will go bad. The best way to store jerky is to treat it like a fresh food item. Here is how you cook that.
French Dressing Beef Jerky is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. French Dressing Beef Jerky is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Dressing Beef Jerky:
- Prepare As needed salted beef see my recipe
- Prepare 2 tablespoons French dressing
Prepare As needed of salted beef see my recipe. French Dressing Beef Jerky ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on HP to find information to be used insight. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a seale Combine the marinade ingredients in a bowl.
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Place the beef in a large ziploc bag (or other sealable container) and pour over the marinade. Drain the marinade off of the beef, and place the beef slices in your dehydrator. Run the dehydrator until the beef is thoroughly dried. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight.
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