Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my entire life.
Here is a new (and the best!) way to cook a juicy and moist chicken breast. The chicken breasts are first marinated in buttermilk to make it tender, and then covered with a herby parmesan crust and mayonnaise to lock all the juice inside. The sumac dressing is tangy, light and creamy at the same time, perfectly complementing the crispy chicken.
To get started with this particular recipe, we must prepare a few components. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Take For the chicken:
- Prepare 2 chicken breast halves
- Get buttermilk, for marinating
- Get 1/2 cup breadcrumbs
- Make ready 1/2 cup freshly grated parmesan
- Make ready 3 tbsp dried oregano
- Take salt and pepper
- Get 3 tbsp olive oil
- Get 3 tbsp mayonnaise
- Make ready For the dressing:
- Prepare 2 tbsp mayonnaise
- Make ready 1/4 cup yogurt
- Get 2 small cloves garlic, mashed
- Make ready 1 tsp sumac
- Take 2/3 tsp lemon zest
- Take salt and pepper
A quick and easy weeknight dinner. As previously stated, we are trying to cut back and lose some lbs. Confession, it's not going all that well. I love to bake too much!
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven. The Best Parmesan And Herb Crusted Chicken Breast Recipes on Yummly Keto Parmesan Crusted Chicken Breast (video), Mustard Herb Crusted Chicken Breast, Parmesan-crusted Chicken Breast. Sumac Chicken Lemon Israeli Couscous Seconds. boneless skinless chicken breasts, fresh. Za'atar Roasted Chicken Breast Recipe…an easy one-skillet chicken dinner that will have your taste buds going crazy (in a good way!) Za'atar is a flavor-packed spice blend of Mediterranean wild thyme and toasted sesame seed.
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