Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Loaded Potato Salad is something that I’ve loved my entire life.
Place potatoes in a large saucepan and cover with water. Loaded Baked Potato Salad Loaded Baked Potato Salad. This is a great twist on two all-American favorites–the potato salad and the loaded baked potato.
To begin with this recipe, we must first prepare a few components. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Salad:
- Get 18 large red potatoes
- Take 16 oz bacon
- Prepare 32 oz sour cream
- Make ready 3 blades of leek, chopped
- Get 1 1/2 c. shredded cheese (Mexican mix)
- Make ready 4 Tbsp mayonnaise
- Take 3 Tbsp White vinegar
- Make ready 2 Tbsp red pepper
- Make ready 2 large tomatoes, chopped
- Prepare to taste Salt,
Combine sour cream, pepper and Miracle Whip. This Fully Loaded Potato Salad side dish is the dish that will steal the show! This recipe is packed with so much flavor it will out shine any potato salad! The "side" dish that steals the show.
Instructions to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
Most of the time, potato salad is just a bit player. It sits there on the side, while the hamburgers and hot dogs (and veggie burgers, for the. Member's Mark Loaded Potato Salad is made with fresh ingredients. This salad is loaded with real sour cream, mayonnaise, chunks of red potatoes, cheddar cheese, chives and bacon. It doesn't contain any artificial colors or high fructose corn syrup.
So that’s going to wrap this up with this exceptional food loaded potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
