Basil, Garlic, Butter Wings
Basil, Garlic, Butter Wings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basil, garlic, butter wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basil, Garlic, Butter Wings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Basil, Garlic, Butter Wings is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook basil, garlic, butter wings using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Basil, Garlic, Butter Wings:
  1. Prepare 2 pounds chicken wings
  2. Take Sauce
  3. Prepare 3 cloves garlic
  4. Prepare 3 Tbl. Butter
  5. Get 2 Tbl. Hot sauce
  6. Take 2 Tbl. Salty liquid (fish, soy or Worcestershire)
  7. Get 1/2 tsp. Black pepper
  8. Prepare 1 handful fresh basil
  9. Make ready 1 Tbl. Acid (I used lime juice)
Instructions to make Basil, Garlic, Butter Wings:
  1. Cook your wings. I used my air fryer, but deep frying, grilling, baking all valid options.
  2. With the weather turning cold, basil plants won't last long, so I got about a handful of medium to small leaves
  3. About 15 minutes before the wings are done, start the sauce. Put the butter in a small pan on medium low heat
  4. When butter is mostly melted, are garlic pepper, chopped up basil, cook for 3 minutes
  5. Add the rest of the sauce ingredients, simmer until wings are done, change heat to low if it bubbles too much
  6. Put wings in a bowl
  7. Pour sauce over wings
  8. Mix really well.
  9. Serve

So that is going to wrap it up for this exceptional food basil, garlic, butter wings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!