Mexican potato salad
Mexican potato salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love. In a large bowl,combine the first four ingredients; set aside. Place potatoes in a saucepan and cover with water; bring to a boil.

Mexican potato salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican potato salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican potato salad:
  1. Make ready 1 can black olives chopped, sliced, or sliveted up to you
  2. Take 3 celery stocks washed and chopped fine
  3. Take 2 bell peppers I used yellow and orange for color diced finely
  4. Take 1 dill pickle doced finely
  5. Get 2 jars diced pimentoes drainef
  6. Make ready 1/4 cup mayonaise
  7. Get 1-2 tbs yellow mustard
  8. Prepare 2 tsp ground cumin
  9. Make ready 1 tbs or less or more of season salt
  10. Get 12 boiled eggs minced 9 slice 4 for the top of the salad

Some garlic powder sprinkled in at the end, and it was perfect. Thank you, Joslyn, for reminding me what good potato salad tastes like! This Mexican Potato Salad is amazing! And it's the perfect way to use those delicious leeetle, new, yellow potatoes.

Instructions to make Mexican potato salad:
  1. In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs
  2. In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top.
  3. Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out.

You don't have to peel the potatoes (!) which saves a lot time. If you love potato salad, you'll love this crowd-pleasing Mexican Potato Salad! It's loaded with potatoes and fresh vegetables. This is a vegan potato salad that's tossed in a light cilantro vinaigrette rather than a mayo dressing. This colorful Mexican Potato Salad is loaded with fresh crunchy corn, tender juicy ripe tomatoes, buttery avocado and perky green onions, then the whole ensemble is.

So that is going to wrap this up for this special food mexican potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!