Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, potato salad made with ”tofu mayonnaise”. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pour the carrots and cucumbers into the bowl of ③. Add tofu mayonnaise and corn and mix. Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor.
Potato salad made with ”Tofu mayonnaise” is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato salad made with ”Tofu mayonnaise” is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato salad made with ”tofu mayonnaise” using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato salad made with ”Tofu mayonnaise”:
- Take 4 small potatoes
- Make ready 1/2 Carrot
- Make ready 1/2 Cucumber
- Prepare 3 tablespoons corn
- Make ready 50 g Tofu mayonnaise
- Take Appropriate amount of salt
- Take Appropriate amount of black pepper
This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. My husband was craving potato salad so after looking at a few different recipies I tried this one. It is better the next day so make it a day in advance if possible. I added more mayo so it wasn't dry.
Instructions to make Potato salad made with ”Tofu mayonnaise”:
- Boil the potatoes and peel them.
- Carrots are cut into shapes of half circles, and cucumbers are cut into circles. - Put in a bowl, ｓhake a small amount of salt and leave it for about 10 minutes.
- Put potatoes in a bowl and mash.
- Pour the carrots and cucumbers into the bowl of ③. - Add tofu mayonnaise and corn and mix.
- Finished with salt and black pepper
It definately is a classic picnic potato salad. I will definately make this recipe again. Cover and heat to boiling; reduce heat to low. In a large pot, cover potatoes with water and season generously with salt. Most potato salads look and taste better when made with low-starch red boiling potatoes.
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