Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southern sriracha potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Then run under cold water to cool, peel underwater and chop the eggs small.

Southern Sriracha Potato Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Southern Sriracha Potato Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Take 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Get 1 1/2 teaspoons salt
  3. Make ready 3 eggs – hard boiled 15 minutes, chopped
  4. Prepare 1 small onion – finely chopped
  5. Prepare 1 stalk celery – finely chopped
  6. Take 2 tablespoons parsley – finely chopped
  7. Take 2 ounces pickles- chopped or relish – finely chopped
  8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Make ready 1 cup mayonnaise
  10. Get 1 tablespoon sugar
  11. Make ready 1/2 teaspoon salt
  12. Make ready 1/4 teaspoon pepper
  13. Take 1/3 cup French's yellow mustard

It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.

Steps to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Place the potatoes in a large deep pot, like a Dutch oven, cover with water. Cook on medium heat until boiling. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Season with salt and pepper as you will, it is the finest, home-style potato salad I have ever made.

So that’s going to wrap this up with this special food southern sriracha potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!